B.S. in Pastry Arts Candidate, Graduating July 2020
Meg Linck is a Pastry Arts student at Walnut Hill College, currently enrolled in the bachelor program. She got into the hospitality industry because she loves being able to have a positive effect on people through the things she bakes. Through her time at the College and the mentorship of the wonderful chefs here, Meg discovered her passion for bread baking and hopes one day to make this passion into a career. Meg loves to help out around the College and can often be found volunteering with Community Education classes, helping out in morning production, or assisting with special events. Meg hopes to one day own her own independent bakery that caters to people with dietary restrictions.