The Library, located on the third floor of Allison Mansion, supports the academic and specialized curricula at Walnut Hill College.
The Library provides students, faculty, and staff with access to the print and electronic resources necessary to develop their skills further and expand their knowledge.
Pertinent, up-to-date resources are available in a variety of formats and include:
- a growing collection of culinary arts, pastry arts, restaurant management, hotel management, business, and general education materials
- over 100 culinary, pastry, hospitality, business, and general interest magazines
- cooking, wine, travel, and educational videos
- full-text electronic databases
Find out what the Library has in its collection via our web-based library catalog.
Computer and Internet access is available in the Library and computer labs.
Remote Access Login
Access our library databases remotely logging in using the same login as you do in the library itself.
Madeline A. Copp, Librarian
Khristina Schaffer, library assistant