The Office of Financial Aid is here to help you understand our tuition and fees and find funding for your college education.

Our academic year is divided into three ten-week terms. A total of six terms is required for an associate degree and twelve terms for a bachelor’s degree.

 

Tuition

$6,350 per term (Early Decision)
$6,550 per term (Full-Time)
$9,825 per term (Part-Time)

Fees

Lab Fee:
$980 per term (Full-Time)
$1,470 per term (Part-Time)

Technology Fee:
$90 per term (Full-Time)
$135 per term (Part-Time)

Activity Fee:
$180 per term (Full-Time)
$270 per term (Part-Time)

Other Costs

Application: $50
Registration: $150
Equipment: $395 for Culinary Arts and Management; $495 for Pastry Arts
Uniforms: $225 – $350
Books: Included in the cost of tuition
On-Campus Housing (optional): $1,850 – $2,750 per term on average
Meal Plan (required for freshman dorm students): $500 – $1,475 per term

All tuition and fees are reviewed annually and are subject to change.

Gainful Employment

The following links will redirect you to information on gainful employment statistics.

AS in Culinary Arts

BS in Culinary Arts

AS in Pastry Arts

BS in Pastry Arts

AS in Restaurant Management

BS in Restaurant Management

AS in Hotel Management