Walnut Hill College presents an ode to the master, Chef Georges Perrier, with its signature restaurant, Bistro Perrier.

His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for 44 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare and tableside service, led by Executive Chef Todd Braley.

On the Menu at Bistro Perrier

Mussels et Frites: Saffron, Dijon, White Wine
Petit Salé aux Lentilles: Salted Pork, Le Puy Lentils
Escargots en Croute: Cornmeal Sable
Coquilles St. Jacques: Polenta, Bouillon de Saffron
Salade Lyonnaise: Frisée, Lardons, Poached Egg
Steak Frites: Red Wine Jus
Filet de Lotte à la Provençal: Pan Roasted Monkfish, Tomato, Olives
Parisienne Gnocchi: Parsnips, Fine Herbs
Bistro Perrier at night

take a virtual tour of bistro perrier

Reservations may also be made by calling (215) 222-4200.

4207 Walnut Street Philadelphia, PA 19104
(215) 222-4200

Mon
CLOSED
Tue
5:30 p.m. - 10:00 p.m.
Wed
5:30 p.m. - 10:00 p.m.
Thu
5:30 p.m. - 10:00 p.m.
Fri
5:30 p.m. - 10:00 p.m.
Sat
5:30 p.m. - 10:00 p.m.
Sun
CLOSED

View Menus