Our administration consists of a highly accomplished team of specialists who have spent decades mastering fine dining, hospitality management, and the intricacies of higher education.

Their combined education and professional experiences give them a true understanding of the fields that are our specialty and make them uniquely qualified to guide our students, faculty, and staff into the next era of the foodservice and hospitality industries.

Daniel Liberatoscioli


Fascinated with food and the restaurant business, Daniel Liberatoscioli began his journey at Walnut Hill College as a student in...

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Peggy Liberatoscioli

Vice President of Administrative Services

Peggy Liberatoscioli has a B.S. in Human Resource Management from Madison University and is currently a member of The Society...

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Dennis Liberati

Vice President of Operations

As Vice President of Operations at Walnut Hill College, Dennis Liberati manages the College's Purchasing Department, which receives and distributes all of the food for all degree classes, Community Education...

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Todd Braley

Executive Chef and Director of Culinary Operations

Formerly the Co-Chef/Owner of French-inspired bistro The Pickled Heron in Fishtown, Chef Todd D. Braley joined the faculty at Walnut Hill College in the fall of 2016. As a lover...

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David Morrow

Executive Vice President of Walnut Hill College

David Morrow's passion for food led him to attend Johnson & Wales University, where he obtained an Associate Degree in Culinary Arts. He soon decided to further his education, earning...

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Board of Trustees


Chairperson of the Board of Trustees

Culinary Consultant, Instructor, and Author


Honorary British Consulate


Director of Human Resources

The Rittenhouse Hotel

Christina Pirello

Emmy Winning Television Host of Christina Cooks

Author, Lecturer, and Television Personality

2021-2022 Board of Trustee Meetings