• Cody Beck
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    • Cody Beck

    Alumnus, A.S./B.S. in Culinary Arts

    Cody graduated with an A.S. in Culinary Arts in February 2014 and a bachelor’s degree in the same major in July 2016. His passion for food stems from his childhood, during which he was raised in an all-natural food environment due to his own food-related allergies. This passion continues to inspire his focus on nutrition and holistic medication. Currently, Cody is the  Activities Chair for the American Culinary Federation’s Young Chefs Club and is also a member of the ACF’s Philadelphia chapter.