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    • « All Events

    • This event has passed.

    Modernist Cuisine Club Meeting

    March 1, 2016 @ 11:15 am - 12:00 pm

    Today we will be discussing Orange Puree. Chef whites and tools required.

    Details

    • Date: March 1, 2016
    • Time:
      11:15 am - 12:00 pm

    Venue

    • Kitchen #6