Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November. Join Walnut Hill College in celebrating “Beaujolais Nouveau Day” in style with a 3-course Chef’s Menu with an accompanying wine flight. Purchase your seats today!

Featured Menu:

FIRST Frisée Salad // Lardons, Poached Egg

SECOND Lapin au Vin // Red Wine Braised Rabbit, Parisienne Gnocchi

THIRD Dark Chocolate Crêpe Cake // Authentic French Crêpe with Raspberry Glaze