Alumnus, A.S./B.S. in Culinary Arts
Derrick graduated with an A.S. in Culinary Arts in July 2014. His desire to learn more led him to continue his education in the bachelor’s degree program, and he was rewarded for his efforts with the Spirit of the Industry Award at the February 2016 commencement ceremony. Derrick looks forward to the possibility of one day moving to France to pursue his future culinary goals. He also hopes to pair his passion for culinary arts and his first love, Jesus, by eventually working in the missions field.