Join us while our wine specialists are tasked with finding the best wines to pair with each course of a distinctive menu specially created for the evening by the Chef de Cuisine. Enjoy your meal while our speakers discuss, expound upon, elucidate and debate the merits of their regional selections. […]
Walnut Hill College is excited to welcome a tour group from South Brunswick High School for a College tour and special luncheon.
The WHC College Community celebrates Saint Patrick €™s Day with a special menu, club presentations and fun!
Weekly meeting for club members to discuss current topics in the LGBTQ community and how to implement advocacy and support within our own College community.
Weekly meeting for club members to discuss the nuances of various cocktails and techniques. Must be 21 to taste.
Tonight the college is open exclusively to the family and friends of our Freshman students for an evening of culinary and pastry demonstrations, light refreshments, and a chance for our Freshmen to truly shine and show off all the wonderful skills and techniques they €™ve learned in their time […]
Visit the College for a campus tour, a culinary demo from one of our chef instructors and optional one-on-one meetings with Admissions and Financial Aid representatives. Call us at 215-222-4200 x3011 to RSVP today.
Why should the Full-Time students have all the fun! Weekly meeting for Extended Program students to meet up and enjoy some special snacks and refreshments.
Learn how to create tasty confections perfect for the Easter holiday! We will cover chocolate eggs with various fillings, truffles and other holiday favorites! We will also be showcasing some chocolate tempering techniques sure to help you further your candy-making skills at home. Seats are limited. Contact communityed@walnuthillcollege.edu to sign […]
Too busy for a six week culinary course? No problem! Join us for a one day, streamlined version of Introduction to Culinary Arts for the beginner cook. Students will learn knife skills and the principles of stocks and sauces over the course of this four hour workshop. Seats are limited. […]
