Walnut Hill College Culinary Arts Competition
The Culinary Arts Competition challenges students to cook chicken and one side dish using an array of ingredients provided in our kitchens. While everyone receives the same chicken recipe, each student must create their own side dish without using a printed recipe on competition day. This twist to the competition really brings out the inventive cooking ideas we love to see!
Walnut Hill College Pastry Arts Competition
For our Pastry Arts Competition, all of the students must bake a chocolate cake at home in advance of the competition. What sets each cake apart is the extraordinary design work that each student puts into his or her confection! Whether they choose to design a simple but elegant cake or go all out with a multi-colored, multi-layered masterpiece, the students are encouraged to be creative.
Walnut Hill College Annual Mardi Gras Celebration
Join Walnut Hill College for our Annual Mardi Gras Celebration in the European Courtyard!
Walnut Hill College Culinary Competition
Every spring, Walnut Hill College holds its very own in-person Culinary and Chocolate Competitions to discover and recognize rising talent among high school students. Each competition is open to juniors and seniors and is separated into two divisions: high school and vocational-technical school.
The Culinary Competition challenges students to cook chicken and one side dish using an array of ingredients provided in our kitchens. While everyone receives the same chicken recipe, each student must create their own side dish without using a printed recipe on competition day. This twist to the competition really brings out the inventive cooking ideas we love to see!
Download our Competition Booklet for a complete list of rules and competition recipes. To register, please click here.
Walnut Hill College Chocolate Competition
Every spring, Walnut Hill College holds its very own in-person Culinary and Chocolate Competitions to discover and recognize rising talent among high school students. Each competition is open to juniors and seniors and is separated into two divisions: high school and vocational-technical school.
For our Chocolate Competition, all of the students must bake a chocolate cake at home in advance of the competition. What sets each cake apart is the extraordinary design work that each student puts into his or her confection! Whether they choose to design a simple but elegant cake or go all out with a multi-colored, multi-layered masterpiece, the students are encouraged to be creative.
Each division of the Culinary and Chocolate Competitions awards scholarships to three winners in the amounts of $6,000, $3,000, and $1,800 to be used toward tuition at Walnut Hill College. The high school of the first-place winner in each division also receives $500 for its Family and Consumer Science Department or Culinary Arts Program.
Download our Competition Booklet for a complete list of rules and competition recipes. To register, please click here.