Residential Learning Meet ‘N Greet
All of the students living on campus will meet with our Dorm “Moms” and “Dad” to find out more about Residential Learning and all of the fun events their Walnut Hill College “parents” have planned for them this year!
Caribbean BBQ
Freshmen are treated to a self-serve barbeque buffet and a flambe dessert. Performers will be on hand for entertainment!
Antonia Blanda
Antonia became a Culinary Arts major in September 2012. She graduated with her associate degree in February 2014 and her bachelor’s in July 2015. Antonia’s passion for food was no surprise to her family, as she has been Mom €™s little helper in the kitchen since she could reach the […]
Adam Flax
In 2014, Adam Flax graduated from the Associate of Science in Culinary Arts program with a 3.9 GPA and our prestigious Spirit of the Industry Award. The accomplished scholar then went on to receive his bachelor’s degree as the valedictorian of the July 2015 graduating class. Through his schooling, Adam […]
James Carbone
James Carbone completed his A.S. in Pastry Arts in February 2014 and received a bachelor’s degree in the same major in July 2015. He had originally gone to Washington College to study computer science; however, he later found his passion for pastry arts and is now pursuing the industry full […]
Taylor Haynos
Taylor graduated with an A.S. in Restaurant Management in February 2014 and a bachelor’s degree in the same major in July 2015. His passion for front-of-house service makes him committed to going above and beyond for his guests as well as his fellow classmates and co-workers. Now a graduate of […]
Camari Mick
Camari is the recipient of a dual A.S./B.S in Pastry Arts and graduated from Walnut Hill College in 2015. She has over four years of experience within the restaurant industry and currently works as a pastry cook for Iron Chef Morimoto at his Philadelphia restaurant. During her time at the […]
Daniel Guzman
After earning an A.S. in Culinary Arts, Dan continued his education at Walnut Hill College and graduated with his bachelor’s degree in February 2016. He discovered his passion for food and all that it entails at the young age of 12, which is when he began working in the industry. […]
Derrick Santiago
Derrick graduated with an A.S. in Culinary Arts in July 2014. His desire to learn more led him to continue his education in the bachelor’s degree program, and he was rewarded for his efforts with the Spirit of the Industry Award at the February 2016 commencement ceremony. Derrick looks forward […]
Cody Beck
Cody graduated with an A.S. in Culinary Arts in February 2014 and a bachelor’s degree in the same major in July 2016. His passion for food stems from his childhood, during which he was raised in an all-natural food environment due to his own food-related allergies. This passion continues to […]