Nina Kates
Nina Kates found her love for hospitality and cooking at a very young age, while learning to cook from her mother and doing Sunday breakfasts with her father. After being accepted into Walnut Hill College as a Culinary Arts major, Nina realized that the front of the house was more […]
Megan Young
Megan’s mom was the event director at Virtua Hospital for almost 20 years. Any event Megan could help out with, she would. This sparked her passion for and interest in the hospitality field. After years of helping out and volunteering, Megan decided to pursue her own career in the business. […]
Marin Gabell
Marin Gabell grew up in Havertown, PA. Her dad was a chef before he decided to switch careers and go into law. Growing up, Marin would cook dinner with her dad on holidays and learned so much from him. It was a tradition that led to bonding time. She has […]
Meg Linck
Meg Linck is a Pastry Arts student at Walnut Hill College, currently enrolled in the bachelor program. She got into the hospitality industry because she loves being able to have a positive effect on people through the things she bakes. Through her time at the College and the mentorship of […]
Joshua Reilly
Joshua Thomas Reilly hails from the small town of Ambler in the Fort Washington region of Pennsylvania. He started his hospitality journey very early on, working at Wawa as a high school job. Even getting into the industry at a young age, he had no idea it would be what […]
Celebrate Cinco de “May-o” with these delicious mayonnaise recipes!
By Steven Walsh Hey, everyone! My name is Steven Walsh, and you’re currently reading the new WHC Food Blog. In this, I hope to show some of the recipes and techniques that I use at home and have used in professional settings. I, as well as lots of others here, […]
Sauces Made Simple with Chef Ryan Bloome
For more information and to register for this challenge dinner, please click here. Please visit our Community Education page to learn more about the programs we offer to the public. All of our classes are purchased online through the Community Education section of the College Store.
Date Night: On a Roll with Sushi & Sake
For more information and to register for this challenge dinner, please click here. Please visit our Community Education page to learn more about the programs we offer to the public. All of our classes are purchased online through the Community Education section of the College Store.
Spring Preserves Workshop
For more information and to register for this challenge dinner, please click here. Please visit our Community Education page to learn more about the programs we offer to the public. All of our classes are purchased online through the Community Education section of the College Store.