Jon Sauerwald
Jon graduated from West Chester University with a focus on history and biology and a minor in education. Before switching over to restaurants, he worked as a high school teacher and curated at a local museum. Jon has worked in the Philadelphia restaurant scene for over 15 years in both […]
Make your own cheese at home!
Hey, everybody! This week, I wanted to try something new with the blog posts. Summer was very eventful in the kitchen for me, and I learned a lot about pastry as well as some other tasty things. One thing that I had been planning for a while was to go […]