Chef Instructors & Faculty
Our faculty not only know how to teach in a classroom setting but also are experienced hospitality professionals. Whether they once led a large-scale kitchen operation or executed their own successful restaurant, our chef instructors know the fundamentals and real-world requirements for success in a professional kitchen. Similarly, our Restaurant […]
Contact Admissions
Our expert team of admissions representatives is here to guide you through the application process. Whether you have questions about our degree programs or enrollment requirements, they will help you prepare for the academic aspects of your college career. The Office of Admissions is open Monday through Friday from 9 […]
Tour of Florida & The Bahamas
Every Restaurant Management and Hotel Management associate student participates in a week-long tour of Walt Disney World and Central Florida as well as a cruise to the Bahamas. This invaluable four-credit course allows our Management students to gain insight into the cruise industry, the Disney philosophy, and the luxury of […]
Tour of England
Bachelor’s students in all four programs have the pleasure of embarking on an eight-day exploration of England. Combining history, art, and culture with hospitality and fine cuisine, this capstone course is the height of the students’ overall college experience. Students encounter the majesty and charm of old England as well […]
Hotel Management
Run the Show A good hotel manager understands the monumental responsibility of managing entire departments dedicated to the comfort, safety, wellbeing, and entertainment of every guest in your care. It is a job that requires leadership skills, attention to detail, business acumen, and – above all – a fundamental enjoyment […]
Pastry Arts
Create Sweet Emotions There’s a certain feeling you get when someone takes a bite of something you baked, and is speechless. You can turn that feeling into a career, and prove the theory that if you do something you love, you’ll never work a day in your life. The hands-on […]
Restaurant Management
Organize Chaos Restaurants are famously frenetic environments. That’s why all great restaurants have a confident manager, a people person who can lead a diverse team of personalities and talents while also overseeing the logistics, finances, and business challenges that define the restaurant business. Our bachelor’s degree program combines hands-on learning […]
Culinary Arts
You Can Take the Heat There’s nothing like working in a professional kitchen. It’s equal parts creativity and grit, and nothing compares to the tight-knit teamwork that it takes to conceive and craft impeccable, tantalizing food in an exciting, multi-tasking environment. A degree in culinary arts at Walnut Hill College […]
Apply Now
Admissions Process and Requirements An application for admission to Walnut Hill College is available to any individual with a high school diploma or its equivalent and an interest in developing a career in fine dining, foodservice, or hospitality. Current Walnut Hill College students looking for the application to continue their […]
Tour of France
A journey to France is a dream come true for anyone serious about fine dining and wine. For our Culinary Arts and Pastry Arts associate students, this dream becomes a reality! As the only course of its kind in the country, our Tour of France is an eight-day excursion through […]