Marie Stecher, CEPC

Chef Instructor

Chef Stecher holds a B.A. in Communications from Rowan University and an A.S. in Pastry Arts from The Restaurant School at Walnut Hill College. She continued her pastry studies at both The French Pastry School in Chicago and Valrhona School in Tain-l’Hermitage, France. She is a member of Les Dames d’Escoffier Philadelphia.

Chef Stecher has over 12 years of experience in the pastry field. She served as Pastry Chef at Susanna Foo and contributed dessert recipes to the Susanna Foo Fresh Inspiration cookbook. Among her many other accomplishments, Chef Stecher was part of the opening team at The Ritz Carlton Hotel in Philadelphia.