Katherine Honeyman, CEPC

Chef Instructor

Chef Honeyman graduated from The Pennsylvania Culinary Institute and gained additional experience in pastry arts by attending both Notter’s Confectionary Arts and The French Pastry School.

She has served as Executive Pastry Chef for The Starr Restaurant Organization, appeared as a tv cooking personality, and held pastry positions at Desserts International, Caesar’s Palace, and The Ritz Carlton Hotel.

Chef Honeyman earned the title of Certified Executive Pastry Chef from The American Culinary Federation in 2015.