Greg Slonaker, CEC
Chef Slonaker graduated from the Culinary Institute of America with an A.O.S. degree in Culinary Arts. He served as a line cook, restaurant chef, and executive sous chef for The Rittenhouse Hotel and was the executive chef for Coleman Restaurant at Normandy Farm Inn and Conference Center. Chef Slonaker was also the food production manager for the PBS show “Flavors of America” and co-authored a companion book to the TV series. In 2015, Chef Slonaker received the title of Certified Executive Chef from The American Culinary Federation.