Gerald Goard, CEC
Chef Goard graduated with a B.S. degree in Restaurant Management from Florida International University and an A.S. degree in Culinary Arts from The Culinary Institute of America. He has served as Regional Chef at Restaurant Associates in New York, Vice President of Food Standards at Lincoln Restaurant Group in Texas, Corporate Chef and District Manager at Linton’s Food Management in Pennsylvania, and Executive Chef at both Viggiano’s Italian Restaurant and Brock & Company in Pennsylvania. In addition, Chef Goard has worked with Culinary Consultants and was owner and operator of a venture at JG Catering. An avid educator, Chef Goard has also provided his knowledge as a chef instructor at Central Montco Technical High School in Pennsylvania.