Marjorie Meek-Bradley

Executive Chef, St. Anselm, 2013 Top Chef Finalist

“Originally from Ukiah, California, Marjorie Meek-Bradley’s first exposure to cooking came at Plowshares, a non-profit community dining hall her parents founded in Mendocino County in 1983. This early immersion into a world defined by real ingredients and simple technique laid a solid culinary foundation for the executive chef of St. Anselm, which Joe Carroll and Stephen Starr opened in Washington, D.C.’s Union Market in spring 2018.”

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