Justin Bogle

Chef de Cuisine, Le Coucou

“A graduate of The Restaurant School at Walnut Hill College in Philadelphia, Justin Bogle got his start working for Chef Douglas Rodriguez at Alma de Cuba, the pioneering Cuban restaurant from Douglas and Stephen Starr. Jose Garces was chef de cuisine; Bogle was sous chef. They were heady times in a stacked kitchen. From Alma de Cuba, Bogle moved on to Striped Bass, where he worked side by side with Christopher Lee.”

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