Christopher Kearse

Executive Chef/Owner, Forsythia

“One of Philadelphia’s most exciting chefs, Christopher Kearse was born to cook. As the second-oldest of eight children (along with twin brother, Michael), Chris was always interested in what was happening in the kitchen, spending hours watching cooking shows while growing up in Levittown. He eventually took over cooking duties for the family, preparing dinner for his parents and seven siblings every night while in high school.”

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