Meg Linck
Meg Linck is a Pastry Arts student at Walnut Hill College, currently enrolled in the bachelor program. She got into the hospitality industry because she loves being able to have a positive effect on people through the things she bakes. Through her time at the College and the mentorship of […]
Joshua Reilly
Joshua Thomas Reilly hails from the small town of Ambler in the Fort Washington region of Pennsylvania. He started his hospitality journey very early on, working at Wawa as a high school job. Even getting into the industry at a young age, he had no idea it would be what […]
Celebrate Cinco de “May-o” with these delicious mayonnaise recipes!
By Steven Walsh Hey, everyone! My name is Steven Walsh, and you’re currently reading the new WHC Food Blog. In this, I hope to show some of the recipes and techniques that I use at home and have used in professional settings. I, as well as lots of others here, […]
Sauces Made Simple with Chef Ryan Bloome
For more information and to register for this challenge dinner, please click here. Please visit our Community Education page to learn more about the programs we offer to the public. All of our classes are purchased online through the Community Education section of the College Store.
Date Night: On a Roll with Sushi & Sake
For more information and to register for this challenge dinner, please click here. Please visit our Community Education page to learn more about the programs we offer to the public. All of our classes are purchased online through the Community Education section of the College Store.
Spring Preserves Workshop
For more information and to register for this challenge dinner, please click here. Please visit our Community Education page to learn more about the programs we offer to the public. All of our classes are purchased online through the Community Education section of the College Store.