Cocktail Club
Arts & Crafts Club
Foodie Club
Healthy Baking & Cooking Club
Memorial Day Weekend
Japchae: A quick and easy side dish
Hey, everyone! This week, I really wanted to share a dish that is perfect for the summer. When it starts to get warm out, I find myself making all sorts of picnic foods to enjoy outside. I live right near Ridley Creek State Park, and whenever I have a free […]
Steven Walsh
Steven Walsh is a Culinary Arts major who is driven by his passions, love for food, and hospitality. Sustainable agriculture and fresh, seasonal cooking are what got him started on his culinary path. Having taken some time away from university from 2016 to 2017, he lived in and volunteered at […]
Nina Kates
Nina Kates found her love for hospitality and cooking at a very young age, while learning to cook from her mother and doing Sunday breakfasts with her father. After being accepted into Walnut Hill College as a Culinary Arts major, Nina realized that the front of the house was more […]
Megan Young
Megan’s mom was the event director at Virtua Hospital for almost 20 years. Any event Megan could help out with, she would. This sparked her passion for and interest in the hospitality field. After years of helping out and volunteering, Megan decided to pursue her own career in the business. […]
Marin Gabell
Marin Gabell grew up in Havertown, PA. Her dad was a chef before he decided to switch careers and go into law. Growing up, Marin would cook dinner with her dad on holidays and learned so much from him. It was a tradition that led to bonding time. She has […]