While the city sleeps, dough is on the rise–and so are our students.
Pastry Arts majors start their day early in the morning to bake the freshest bread, croissants, muffins, and danishes for our pastry shop. From baking cookies to crimping pie crusts and shaping baguettes, our students are guided by certified executive pastry chefs to create these items perfectly. Whether you need a specialty cake for a celebration or simply crave a French dessert, The Pastry Shop at Walnut Hill College is the place to go!
Indulge in made-to-order omelets, fruit smoothies, or sandwiches during breakfast hours, and enjoy our delightful pastry selection all day. The cozy atmosphere in a charming setting ensures a pleasant and relaxing experience.