Winterfest: Snowflake Workshop
National Cookie Day
National Cookie Day: Decorate a Holiday Cookie
Foodie Club:Scented Candles
Cheese Club
Disney Club:Frozen Cookies
The Path to Paneer Perfection
Hey, everyone! This week, I was wondering what to do for a blog post, and a classmate of mine actually asked if I would make them some paneer. Paneer is a fresh cheese that comes from the Indian subcontinent. This quick and easy cheese has a number of uses and […]
Kimchi for the Soul
Hey, everyone! This week, I really wanted to highlight one of my all-time favorite foods to make and eat. Since itβs Napa cabbage and Joseon radish season, itβs the perfect time to make some lovely Kimchi! Traditionally in Korea, a great harvest takes place during late fall, when a yearβs […]
Cut the Cheese
Hey, everyone! The time has finally come for my cheese to be tasted! After two and a half months, I just couldnβt wait any longer. I knew that during the process of aging, my cheese formed a somewhat deep rind and dried out probably more than I had wanted it […]