James Carbone
James Carbone completed his A.S. in Pastry Arts in February 2014 and received a bachelor’s degree in the same major in July 2015. He had originally gone to Washington College to study computer science; however, he later found his passion for pastry arts and is now pursuing the industry full […]
Taylor Haynos
Taylor graduated with an A.S. in Restaurant Management in February 2014 and a bachelor’s degree in the same major in July 2015. His passion for front-of-house service makes him committed to going above and beyond for his guests as well as his fellow classmates and co-workers. Now a graduate of […]
Camari Mick
Camari is the recipient of a dual A.S./B.S in Pastry Arts and graduated from Walnut Hill College in 2015. She has over four years of experience within the restaurant industry and currently works as a pastry cook for Iron Chef Morimoto at his Philadelphia restaurant. During her time at the […]
Daniel Guzman
After earning an A.S. in Culinary Arts, Dan continued his education at Walnut Hill College and graduated with his bachelor’s degree in February 2016. He discovered his passion for food and all that it entails at the young age of 12, which is when he began working in the industry. […]
Derrick Santiago
Derrick graduated with an A.S. in Culinary Arts in July 2014. His desire to learn more led him to continue his education in the bachelor’s degree program, and he was rewarded for his efforts with the Spirit of the Industry Award at the February 2016 commencement ceremony. Derrick looks forward […]
Cody Beck
Cody graduated with an A.S. in Culinary Arts in February 2014 and a bachelor’s degree in the same major in July 2016. His passion for food stems from his childhood, during which he was raised in an all-natural food environment due to his own food-related allergies. This passion continues to […]
Kristen Fereck
Kristen received her A.S. in Pastry Arts in February 2015 and graduated with a bachelor’s degree in the same major in July 2016. Her interest in baking came from her mother, whom she considers an outstanding cook and her main inspiration. Kristen works as a pastry cook at Il Pittore […]
Olivia Moretti
Olivia began her pastry arts education at Walnut Hill College in September 2013. She has since graduated with a dual A.S./B.S. in Pastry Arts, having earned the latter degree in July 2016. Olivia realized her passion for pastry arts when she received her first kitchen play set as a young […]
Stephanie Gross
Stephanie is the proud recipient of a dual A.S./B.S. in Pastry Arts and received the latter degree in July 2016. She attended Gloucester County Institute of Technology, where she earned her high school diploma as well as a NOCTI certification in Baking and Pastry Arts. Utilizing the knowledge and experience […]
Steven Sienkiewicz, CSW
Steven graduated with an A.S. in Restaurant Management in February 2015 and a bachelor’s degree in the same major in July 2016. His passion for the hospitality industry stems back to his high school years as a Culinary Arts major at Burlington County Institute of Technology in Medford, New Jersey. […]