Events

Weekly meeting for club members to discuss the nuances of various cocktails and techniques. Must be 21 to taste.

Presented by Mr. Philippe McCartney, C.S.W., this session is offered FREE to WHC students and staff.

Starting tonight, this six week course builds on the techniques taught in the Introduction to the Pastry Arts course, but is also open to those individuals who are comfortable with their baking skills and want to enhance their repertoire. Seats are limited. Contact communityed@walnuthillcollege.edu to sign up today!

Calling all WHC students: bring your instruments and bring your singing voice to the Caf̩ for our monthly Open Mic Night, featuring guest performances by Tim Buchanan and the College ۪s own Improv Club! Snacks and coffee will be provided while supplies last!

Walnut Hill College €™s Board of Trustees Meeting and Luncheon.

Today we will be discussing Orange Puree. Chef whites and tools required.

Starting tonight, this six week course is designed to teach basic culinary techniques and is the most popular offering in the Community Education program. Upon completion of the course, students will have more confidence in the kitchen and a solid culinary foundation to parlay into more advanced courses. Seats are […]

Starting tonight, this six week course builds on the skills and techniques covered in Introduction to Culinary Arts. This course is recommended for students of the previous course or students who already have a strong culinary skill set and simply want to enhance their cooking methods and improve their techniques. […]

Come listen to Papa Roach €™s new album F.E.A.R. and enjoy some snacks.