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    The Restaurant School at Walnut Hill College

    Beaujolais Nouveau Dinner

    The Restaurant School at Walnut Hill College

    Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November. Join Walnut Hill College in celebrating "Beaujolais Nouveau […]

    $55