Many students who want to begin or continue their education find a traditional, full-time program at odds with their current lifestyle.
If this sounds like you, then our part-time Program could be just the answer you’ve been looking for!
The part-time program offers Culinary Arts students a hybrid of cooking classes on campus and non-cooking classes online. Each term, you’ll receive hands-on training in our kitchens all day on Saturdays and complete all other coursework remotely. Enjoy the flexibility to work on your assignments anywhere and at any time–the choice is yours! Through our part-time program, you’ll be able to complete an associate degree in Culinary Arts in just 24 short months.
Students who enroll in our part-time program can begin in April or November and have the opportunity to take our Hospitality Tour of France, which is included in the cost of tuition. Financial aid is available to those who qualify, and transfer credits, including credits from other online programs, may be accepted. We encourage you to preview our Culinary Arts Associate Curriculum and contact the Office of Admissions to start the application process.
IS A CAREER IN FOODSERVICE OR HOSPITALITY RIGHT FOR YOU? TAKE THE QUIZ!
Our fun online quiz takes 3 minutes to complete and you’ll get a personalized report. Identify your strengths and social style plus the training and positions you’re best suited for.