The Bachelor of Science in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

Traditional classroom learning in courses like Risk Management and Human Resources in the Hospitality Industry helps students to develop effective leadership styles and an understanding of workplace issues. Meanwhile, classes like Business Franchising and Restaurant Design allow students to express their creativity by designing and strategizing ways to run their own restaurant.

Upon completion of the bachelor’s program, students may seek employment in entry-level management positions in restaurants, hotels, catering companies, and other commercial or institutional foodservice operations. Possible positions include restaurant manager, catering or banquet manager, dining room or room service manager, and assistant food and beverage director.

IS A CAREER IN FOODSERVICE OR HOSPITALITY RIGHT FOR YOU? TAKE THE QUIZ!

Our fun online quiz takes 3 minutes to complete and you’ll get a personalized report. Identify your strengths and social style plus the training and positions you’re best suited for.

Click here to get your Career Training Readiness score now.

Tour

Every bachelor’s student receives the rewarding opportunity to go on an eight-day tour of England. On their journey, students take in the country’s rich history and sights, enjoy English cuisine at esteemed restaurants, and interact with some of England’s most respected leaders in the culinary and hospitality fields.

Students in our associate degree program may submit our: