The Associate of Science in Hotel Management prepares students for management positions in hotels and resorts throughout the world.

Specialized classes will teach students the skills needed to manage multi-faceted hotel operations, while general education classes such as Composition, Supervision, Marketing, and Concept Development will develop students’ critical thinking, problem solving, and communication abilities.

Courses like Front Office Management, Housekeeping, Introduction to Food and Beverage, and Meeting Planning equip students with relevant industry knowledge and the managerial and administrative skills required to succeed in the growing hospitality field. Students also gain practical experience through on-the-job training in hotels and resorts.

Upon successful completion of the associate degree program, students may seek entry-level positions in hotels, restaurants, convention facilities, and resorts. Possible positions include assistant front office manager, assistant food and beverage manager, housekeeping manager, event planner, and sales representative. Students may also pursue further study in our Bachelor of Science in Hotel Management program.

IS A CAREER IN FOODSERVICE OR HOSPITALITY RIGHT FOR YOU? TAKE THE QUIZ!

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Tour

All of our A.S. in Hotel Management students participate in a week-long, tuition-paid cruise & resort tour of Walt Disney World®, central Florida resorts, and the Bahamas. Students who go on to complete the bachelor’s degree will have the opportunity to earn enough certifications from The American Hotel and Lodging Educational Foundation to be designated as a Rooms Division Specialist.