The ServSafe® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry.

More than 4 million foodservice professionals have been certified through ServSafe®, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe® training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

The ServSafe® program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.