Want to start your own restaurant, but not sure where to start?

In this two part class, Harris Eckstut shares his knowledge from over 30 years as a successful Philadelphia restaurant owner. He provides insights that can only come from long-term accomplishment and commitment. Eckstut is not only an expert in restaurant ownership and consulting, but is a lively presenter who incorporates his restaurant business knowledge and depth of experience with learning methods that keep participants actively engaged. This course will have you prepared to make important decisions, ones that can lead to profitable new ventures and/or save you from potential losses and more.

A recent class attendee, and longtime restaurateur, claims: “…Harris Eckstut is outstanding. He is the most knowledgeable restaurant consultant that I have met in my career in Philadelphia. His lecture was a tour de force. In a low key fashion he covered a great amount of information….” Another grateful attendee shared this thank you note: “The information you gave us was beyond useful! We now have a more realistic perspective about the restaurant business.”

Among Eckstut’s many restaurant clients are the Philadelphia area award winning: Vernick Food & Drink, Circles Thai, Sang Kee, Le Virtu, 320 Market Café and Green Line Café.