Think Outside the Line: Cooking is more than just the restaurant scene

Nov 01, 2016Student Leadership Development Institute Blog

By Kristine Alfes Every time I go out, meeting either family, new friends, or talking to anyone else outside of school, I get asked the same question constantly: “what restaurant are you working at now?” It becomes awkward when I have to correct them and say that I’m working for […]

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A Service Professional

Oct 25, 2016Student Leadership Development Institute Blog

By Daniel Singer If you have ever been a student here at Walnut hill College, you have or will have our Restaurant Operations class (unless of course, you’re a pastry student). This is the class where the Management and Culinary students cross train in the student run restaurants in Front […]

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It’s Time for Freshmen Showcase!

Oct 20, 2016Student Leadership Development Institute Blog

By Tyler Fortna So it’s that time of year again when all the new freshman have the chance to showcase their talents in front of their family, friends, and prospective students. There is a lot of talk in the hallways and the kitchens about you guys being nervous and what […]

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