Lessons in Foodservice & Hospitality at HX: The Hotel Experience Show
Nov 21, 2016WHC News
By Nicolas McLellan, B.S. in Culinary Arts Candidate, Graduating July 2017 Ah, New York City. The only place where you can spend $500 on a tasting menu with a wine pairing and then eat a $2, albeit delicious, food cart hot dog. A culinarian €™s wonderland! Given New York €™s […]
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An International College Student Experience
Nov 10, 2016Student Leadership Development Institute
By Kenan Rabah Leaving your hometown and moving to the big city for college is a very big step and hard decision to make. However, imagine the struggle of these students who left their countries and moved to the other part of the earth, just to fulfill their dreams, get […]
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How to create a Restaurant grade menu €¦
Nov 07, 2016Student Leadership Development Institute
By Kevin Ellul Creating a menu takes a lot of time and thought as you need to be creative, articulate, and generally simplistic. Saying this, your customers should be able to read your menu with no problem; articulating vocabulary to the simplest form for better understanding. Throughout this article, I […]
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