Timothy McLean, CEC, CCE
Chef McLean graduated with a B.A. in English Literature and Language from The University of Wisconsin, Green Bay and completed an Associate Degree in Culinary Arts at Fox Valley Technical College in Appleton, Wisconsin. He has over 15 years of professional experience, including stays at Caffe Espresso in Green Bay, The Milwaukee Club, The Wisconsin Club, Hotel Metro, Sauce, Grenadiers, Osteria Del Mondo, Eagan’s on Water, and Whole Foods Market-Milwaukee. He has been an active American Culinary Federation member for over 5 years and was a board member with ACF Chefs of Milwaukee. In 2015, Chef McLean became an ACF Certified Executive Chef, and in April 2018, he was voted “Chef of the Year” by the Delaware Valley Chefs Association.