Alumna, A.S./B.S. in Culinary Arts
Kristine Alfes is a Alumna of Walnut Hill College and the Student Leadership Development Institute. After receiving her A.S. in Culinary Arts in March 2016, Kristine went on to pursue her B.S. in Culinary Arts graduating in July of 2017. Along with being a student and Student Leader, she helped with the tutoring of other students in multiple classes and assisted with the restaurant operations classes. Kristine is was an active member on campus, participating in various clubs that the college offers (Cheese Club, Wine Club, and Book Club).
After graduating from Walnut Hill College and the Student Leadership Development Institute, Kristine plans to continue her studies in the education field and aspires to be a chef instructor at an accredited hospitality college or technical high school. Kristine is currently employed as a lead cook within Aramark’s catering operations at Lincoln Financial Field and is also a private event chef with AG Catering at Balboa Supper Club in Fishtown. She is also a participating member of the Philadelphia Chapter of the American Culinary Federation (ACF). She has received two silver medals from the ACF’s student contemporary competition, and she plans on attaining her CEC and CCE certifications through the ACF in the future. Kristine loves to share her knowledge and passion about food with everyone she meets and always seeks out new avenues to continue her love for cooking and learning.