Alumnus, A.S./B.S. in Culinary Arts
Kevin Ellul is a foodie and aspiring culinarian from South New Jersey. Since the age of 5, he’s been cooking alongside his parents and taking inspiration from Food Network stars on television. Kevin graduated high school from Ocean County Vocational Technical School for Culinary Arts. He received his A.S. in Culinary Arts from Walnut Hill College and furthered his education within the bachelor program. Kevin graduated with his B.S. in Culinary Arts in July of 2017. Kevin’s creativity and personality have steered him toward the world of fine dining. He hopes to take the knowledge he’s gained from experiences within the restaurant industry and college to open his own fine dining restaurant someday. Presently, Kevin works at Fork Restaurant, which ranks 3rd on Philadelphia Magazine’s list of the 50 Best Restaurants in Philadelphia in 2016.