John Everett

Chef Instructor

Chef Everett graduated with an Associate in Occupational Studies Degree in Culinary Science from The Culinary Institute of America, where he received The Katharine Angell Scholastic Achievement Award. In addition to his culinary degree, Chef Everett received his B.A. in Agriculture from The University of Delaware and has attended Montgomery County Community College for continuing education courses in computer science. Chef Everett has over 30 years of experience in the culinary industry, with executive chef, sous chef, and line cook positions in places like The Philadelphia Country Club, The Omni Richmond Hotel, The Sagamore Resort, The Duling-Kurtz House and Country Inn, The Adam’s Mark Hotel, The Whitebrier Inn, and Cordon Bleu Caterers.